2. Cost allocation for a multi-product system
Figure 8 shows a system for the food industry featuring two products – cooling and heating.
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Cost allocation for a multi-product system
Bibliography
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(1) - MORAN (M.J.), SHAPIRO (H.N.), BOETTNER (D.D.), BAILEY (M.B.) - Fundamentals of engineering thermodynamics. - John Willey &Sons (2011).
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(2) - FEIDT (M.) - Énergétique : concepts et applications – Cours et exercices corrigés. - Dunot (2006).
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