4. Ecological management of plant cover
This section focuses on the vegetation planted (hereafter referred
to as "plant cover") and managed in the vineyard plot, with the aim
of fulfilling certain services expected at plot level (agricultural
production, soil maintenance) while minimizing the dysservices associated
with the presence of the cover (competition for mineral and water
resources in particular). In fact, the balance between the services
and disservices rendered by the plant cover and their temporality
depends on how the cover is managed over the course of the viticultural
cycle. It is therefore important to define strategies in response
to production objectives and context.
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Ecological management of plant cover