Step 3: Identify intended use
HACCP method ? A practical approach

This stage is intended to complete the previous information, and in particular to specify the expected durability, the "normal" conditions of use of the product, and any instructions that may be given for its use. The user may be the final consumer, or the processor who uses the product as a raw material or ingredient. In addition, all "reasonably foreseeable" possibilities of misuse must be considered . This concept is contained in Article L. 221-1 of the French Consumer Code. The term "reasonably foreseeable" is important: under no circumstances...