3. Synthetic preservatives
Authorized preservatives are all of synthetic origin. Their modes of action, activities and physico-chemical properties vary widely.
Organic acids are one of the most widely used classes of preservatives. They have a dual antimicrobial effect. Firstly, through acidification of the medium (§
2.3
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Synthetic preservatives
Bibliography
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(1) - ALLAIN (P.) -
Les Médicaments, paroi et membrane des micro-organismes.
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Les Médicaments, Éd., 3e édition, CdM Éditions, p. 409-420 (2000).
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(2) - ORTH (D.S.) -
Acid pH and survival strategies of microorganisms....
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