3. Products and processes
This is the first of its kind.
After cooking the co-products, the solid (protein) and liquid
(oil) phases are separated before drying to produce two finished products
(fishmeal and oil). Figure
2
shows the various stages of the process.
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Products and processes
Bibliography
-
(1) - ANDRIEUX (G.) -
La filière française des coproduits de la pêche et l'aquaculture :
état des lieux et analyse.
-
Étude de l'OFIMER
(devenu France AgriMer) (2003).
-
(2) - Aquimer -
Étude Vamacopia : valorisation...
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