3. Products and processes
This is the first of its kind.
After cooking the co-products, the solid (protein) and liquid
(oil) phases are separated before drying to produce two finished products
(fishmeal and oil). Figure 2 shows the various stages of the process.
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Products and processes
Bibliography
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(1) - ANDRIEUX (G.) - La filière française des coproduits de la pêche et l'aquaculture :
état des lieux et analyse. - Étude de l'OFIMER
(devenu France AgriMer) (2003).
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(2) - Aquimer - Étude Vamacopia : valorisation des coproduits de la pêche
et de l'aquaculture - (2011).
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