1. Visual inspection in the food industry
Sylvie TREUILLET holds a PhD in electronics, signal and image processing, and is a lecturer at Polytech'Orléans. She is a researcher at the Vision & Robotics laboratory in Bourges (LVR EA 2078).
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Serge GASNIER is an electronics engineer, Associate Professor at Polytech'Orléans and Director of CRESITT Industrie (Regional Center for Electronics and Systems for Innovation through Technology Transfer in Industry).
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Jean-Pierre LESCURE is a chemical engineer in the technical department of the Syndicat national des fabricants de sucre (SNFS) in Villeuneuve d'Ascq.
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Visual inspection in the food industry
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References
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(1) - -
Règlement (CE) 1261/2001, art. 12 ; voir aussi la description des méthodes inchangée depuis 1969 : règlement (CEE) 1265/69.
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(2) -
Test de propreté, Recueil de Méthodes d'Analyse I.R.I.S.
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. vol. V, feuillet 10, SNFS (1984)....
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