3. Mycotoxins
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3.1.1 Presentation of the toxin
Aflatoxins are a group of 18 structurally related compounds (an assembly of one coumarin and three furans). They are produced by a mold of the genus Aspergillus. Aflatoxins are not very sensitive to most heat treatments (freezing, sterilization, pasteurization) or drying processes (dehydration, freeze-drying)
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Mycotoxins
Bibliography
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(1) - AFSSA -
L'ochratoxine A.
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Évaluation des risques liés à la présence de mycotoxines dans les chaînes alimentaires humaine et animale, p. 48-77 (2009).
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(2) - AFSSA -
Les aflatoxines.
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Évaluation...
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