2. Depolymerization and hydrolysis processes
For further information, please refer to
[2]
,
[14]
,
[17]
,
[19]
,
[20]
en
.
Degradation of macromolecules is mainly produced by hydrolysis. However, there are several known examples where polymers or supramolecular assemblies are dissociated by different mechanisms:
You do not have access to this resource.
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed?
Log in!
Ongoing reading
Depolymerization and hydrolysis processes
Bibliography
References
-
(1) - ADLER-NISSEN (J.) -
Enzymic hydrolysis of food proteins.
-
Elsevier Science Publishing Co. Inc. New York, 404 p. 1986.
-
(2) - ADRIAN (J.), POTUS (J.), FRANGNE (R.) -
La Science alimentaire de A à Z.
-
Lavoisier Tec....
You do not have access to this resource.
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed?
Log in!