5. ISO 9002 and HACCP
Malt factories have been committed to quality for many years.
Very quickly, they had to demonstrate that they were capable of meeting contractual and regulatory requirements over the long term. They therefore embarked on a voluntary quality assurance program to ensure the long-term viability of their quality system.
5.1 Process control
Processes are identified, planned (with quantified targets) and implemented under controlled conditions. In particular, these conditions include :
qualified equipment (in terms of productivity, safety and quality);
a suitable working environment ;
control of process parameters (automatic...
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
ISO 9002 and HACCP
Conclusion
European breeders
Semundo http://www.semundo.co.uk
Breun http://www.breun.de
Saat-Union
Weibull
Cooperatives participating in selection trials
A1 Graineurop...
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Article included in this offer
"Food industry"
(
275 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
