6. Detection and traceability
Several types of research methods are available, depending on whether you're interested in the allergen itself (the protein), or in the presence of the allergenic substance by searching for the DNA of the animal or plant variety responsible for producing the allergen.
Sulfite and lactose can be detected by direct chemical assay.
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6.1.1 Detection of one or more allergenic proteins by ELISA method
The ELISA (Enzyme Linked ImmunoSorbent Assay) method...
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Ongoing reading
Detection and traceability
Bibliography
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(1) - AFSSA -
Allergies alimentaires : état des lieux et propositions d'orientations
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(janv. 2002).
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(2) - PNNS -
Allergies alimentaires : connaissances, clinique et prévention
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(2003).
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(3)...
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