2. Raw animal products
Raw animal products are products that have undergone little or no processing.
SCROLL TO TOP
2.1.1 Essential characteristics of animal cells
Animal cells are highly variable in shape, depending on their environment and the flexibility of their peripheral plasma membrane. Their average size is around 10 to 20 µm. Figure 1 a shows a typical poorly differentiated animal cell.
In addition...
You do not have access to this resource.
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed?
Log in!
Ongoing reading
Raw animal products
References
-
(1) - BELITZ (H.D.), GROSCH (W.) - Food chemestry - . Springer-Verlag Berlin Heidelberg (1999: Second English Edition).
-
(2) - ALAIS (C.), LINDEN (G.) - Biochimie alimentaire. - Éditions Masson.
-
(3) - LINDEN (G.), LORIENT (D.) - Biochimie agro-industrielle...
You do not have access to this resource.
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed?
Log in!