1. European regulation 178/2002
On January 1
2005, traceability became "compulsory" with the application of European regulation CE 178/2002, which sets out, among other things, the procedures to be implemented to guarantee the safety of foodstuffs.
What are the consequences of these regulations for players in the food industry?
What is their level of responsibility?
What resources and methods are needed to comply with regulatory requirements?
To help them interpret the texts, the Conseil national de l'alimentation (CNA) has published a report
[1]
which highlights the key points of the regulations.
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European regulation 178/2002