Dairy foam requirements
Formulation of dairy foams

In essence, a foam is always in a metastable state, i.e. thermodynamically unstable . Its durability can therefore only be ensured by using physico-chemical "subterfuges" (stabilization of the interface and/or gelation of the matrix through the formulation) adapted to the technologies used (expansion, pressure/expansion cycle, temperature...). This adaptation of formulations to technologies only delays the return to equilibrium, i.e. demixing of the gas phase, marked by foam collapse.

Foams are therefore fragile products. Whereas artisanal products are generally consumed immediately after manufacture,...