4. Ways of recovering CO2 in anaerobic digestion
The French CO
2
market is characterized by
:
consumption (1,100 ktCO
2
/year), which represents a market worth 80 million euros, and is of the same order of magnitude as domestic production (from the manufacture of ammonia by steam reforming of natural gas, bioethanol by fermentation and dihydrogen);
a wide variety of uses (figure...
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Ways of recovering CO2 in anaerobic digestion