Most significant innovations 2019. Biobased products : Production of biobased flavors

Name: Technological innovations
SKU: tip958web

Production of biobased flavors — Example of dairy lactone
Most significant innovations 2019. Biobased products

Author : Éditions T. I.

Publication date: December 10, 2019 | Lire en français

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2. Production of biobased flavors — Example of dairy lactone

Authors

Louis M.M. MOUTERDE: Research Fellow - URD Agro-Biotechnologies Industrielles (ABI), CEBB, AgroParisTech, Pomacle, France

Kevin MAGNIEN: Valorisation Manager - URD Agro-Biotechnologies Industrielles (ABI), CEBB, AgroParisTech, Pomacle, France

Grégoire BURGÉ: Head of Research Development, Research and Development Department, AgroParisTech, Paris, France - URD Agro-Biotechnologies Industrielles (ABI), CEBB

Florent ALLAIS: Director, URD Agro-Biotechnologies Industrielles (ABI), CEBB, - AgroParisTech, Pomacle, France

Summary

Lactones are molecules belonging to the family of aromatic compounds, ubiquitous elements responsible for the tastes and scents that surround us. They can be obtained in a...

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Production of biobased flavors — Example of dairy lactone