4. The communicative and entrepreneurial challenges of characterizing naturalness
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The communicative and entrepreneurial challenges of characterizing naturalness
Bibliography
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(1) - SIIPI (H.) -
Dimensions of naturalness.
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Ethics and the Environment, 13 (1) : 71-103 (2008).
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(2) - ROMÁN (S.), SÁNCHEZ-SILES (L.M.), SIEGRIST (M.) -
The importance of food naturalness for consumers: Results of a systematic review.
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