4. Specific study on cosmetic food supplements
4.1 Study method
The study of cosmetic dietary supplements was conducted along four lines :
1) assessing the quality of information provided on labels;
2) Analytical assays of certain nutrients in products;
3) analysis of the relevance of claims with regard to the composition of food supplements;
4) analysis of the safety of use of food supplements.
The sample was defined on the basis of the claims made by cosmetic...
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Specific study on cosmetic food supplements
Conclusions
Bibliography
- (1) - OMS - Préambule à la constitution de l'organisation mondiale de la santé. - Actes officiels de l'Organisation mondiale de la Santé, n° 2, p. 100 (1946).
- (2) - ILSI - Concepts of functional foods in europe : consensus document. - Scientific British Journal of Nutrition, 81(1), p. S1-S27 (1999). ...
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