Herbal food supplements - Regulatory developments ?
Most significant innovations 2017. Biotechnologies and health

Xavier FERNANDEZ, Doctor of Science, HDR - University Professor - Director of the Master 2 Professional Chemistry, Formulation, Analysis and Quality (FOQUAL) Institut de Chimie de Nice, Université de Nice-Sophia Antipolis, UMR CNRS 7272, Nice

Mélissa Clément CHAMI, Doctoral student, Institut de chimie de Nice, Université de Nice-Sophia Antipolis, UMR CNRS 7272, Nice, France - Chemical engineer, Botanicert, Grasse

Loïc LOFFREDO, Master 2 in Chemistry, Formulation, Analysis and Quality (FOQUAL), Université Nice-Sophia Antipolis, France - Technical Manager, Botanicert, Grasse

The gradual removal of medicinal plants from the French pharmaceutical monopoly has opened up the possibility for professionals to market herbal food supplements. To guarantee consumer safety, French...