9. Step 9: Setting up a monitoring system
A monitoring system is a formalized set of observations and/or measures used to monitor the correct implementation of critical CCP control measures (in relation to critical limits) and/or supporting safety measures linked to points of attention. This system can detect an uncontrolled production situation and provide assurance of product safety.
For each CCP and other point of attention, the HACCP team describes the means and methods for carrying out observations and measurements to ensure control. This means choosing monitoring methods, materials and procedures. This choice should involve asking the question of the validity of the measurements made, and setting up a metrological plan. In particular, procedures for calibrating, checking and maintaining the equipment used must be available. In theory, measurements should be...
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Step 9: Setting up a monitoring system
Step 10: Identify corrective actions
Bibliography
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Article included in this offer
"Laboratory quality and safety procedures"
(
143 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
