7. Glossary
3D Food
3D printing of food.
Agnotology
Science of non-knowledge.
Anisotropy
Property of being direction-dependent. A 3D object is anisotropic
because, before post-processing, it has different characteristics
depending on its orientation.
Self-repair
Material that repairs itself after deterioration.
Bottom-up
From below.
Bio-printing
Bio-printing is an emerging topic in additive manufacturing technologies,
aimed at manufacturing living organs and tissues.
Biomimicry
An approach that draws on the ingenuity of living organisms' mechanisms,
properties and functions to innovate.
Complexity
Behavior of a system whose components interact in a non-linear
way.
Buildability
Design and implementation of a manufacturing project to guarantee
its performance in use.
Convergence
Focusing...
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