2. Cost allocation for a multi-product system
Figure
8
shows a system for the food industry featuring two products – cooling and heating.
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Cost allocation for a multi-product system
Bibliography
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(1) - MORAN (M.J.), SHAPIRO (H.N.), BOETTNER (D.D.), BAILEY (M.B.) -
Fundamentals of engineering thermodynamics.
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John Willey &Sons (2011).
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(2) - FEIDT (M.) -
Énergétique : concepts et applications – Cours et...
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