5. High-pressure food applications
An overview of these applications is given in table 4.
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High-pressure food applications
High-pressure food applications
High-pressure technology for the food industry
- (1) - AERTSEN (A.), VAN HOUDT (R.), VANOIRBEEK (K.), MICHIELS (C.W.) - An SOS response induced by high pressure in Escherichia coli - J Bacteriol. 186, p. 6 133-41 (2004).
- (2) - ALPAS (H.), KALCHAYANAND (N.), BOZOGLU (F.), RAY (B.) - Interactions of high hydrostatic pressure, pressurization temperature and pH on death and...
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