Applications of high hydrostatic pressures in the agr-food industry : High-pressure food applications

High-pressure food applications
Applications of high hydrostatic pressures in the agr-food industry

Authors : Jean-Marie PERRIER-CORNET, Marwen MOUSSA, Patrick GERVAIS

Publication date: March 10, 2009 | Lire en français

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5. High-pressure food applications

An overview of these applications is given in table 4 .

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High-pressure food applications

(1) - AERTSEN (A.), VAN HOUDT (R.), VANOIRBEEK (K.), MICHIELS (C.W.) - An SOS response induced by high pressure in Escherichia coli - J Bacteriol. 186, p. 6 133-41 (2004).
(2) - ALPAS (H.), KALCHAYANAND (N.), BOZOGLU (F.), RAY (B.) - Interactions of high hydrostatic pressure, pressurization...

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