3. Chocolate-making technology
The diagram of chocolate production is shown in figure 17.
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Chocolate-making technology
Bibliography
Bibliography
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(1) - PONTILLON (J.) - Cacao et Chocolat. Production. Utilisation. Caractéristiques. - Collection Sciences et Techniques Agroalimentaires, Lavoisier Tec et Doc, 638 p. (1998).
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(2) - JEANJEAN (N.) - Influence du génotype de la fermentation et de la torréfaction sur le développement...
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