Coffee
Coffee : From cherry to cup

Add to my library

F6160 V2 Article

Coffee
Coffee : From cherry to cup

Author : Michel BAREL

Publication date: November 10, 2020 | Lire en français

Add to my library Add to my library

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

2. Coffee

2.1 Coffee species

Coffee belongs to the Rubiaceae family and to the Coffea genus, in which there are two different species:

  • Arabica, which only grows at altitude, from 600 m to 2,000 m. It includes some fifteen varieties with well-known names, such as Bourbon, Maragogype, Mokka, etc. (table 2 ). Arabica beans are long and wide, rather flat, with a sinuous central furrow and sometimes a bluish color (figure 3 ). It contains only 1 to 1.5% caffeine, and develops acidulous, fragrant, floral and fruity aromas;

  • the canephora species, which...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Food industry"

( 275 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details
Contact us