1. Legal framework
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1.1.1 Presentation
Suitability for food contact is governed by European framework regulation 1935/2004 of October 27, 2004 on materials and articles intended to come into contact with foodstuffs (in force since December 1
2004).
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Ongoing reading
Legal framework
Bibliography
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(1) - GUIRAUD (J.P.), ROSEC (J.P.) -
Pratique des normes en microbiologie alimentaire.
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Éditions AFNOR (2004).
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Matériaux au contact des denrées alimentaires – produits de nettoyage de ces matériaux.
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