9. Other factors influencing the packaging of liquid foods
9.1 Environmental characteristics and initial contamination
The various criteria mentioned above are further qualified by the presence, to a greater or lesser extent, of sugar, alcohol, antiseptics or natural or added antioxidants in the liquid food. Some authors have drawn up tables showing the biological sensitivity of different food liquids according to their characteristics in relation to the various criteria examined (table 4 ).
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Other factors influencing the packaging of liquid foods
Conclusion
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