Mixing pasty products : Thermal performance of agitation systems

Thermal performance of agitation systems
Mixing pasty products

Authors : Guillaume DELAPLACE, Romuald GUÉRIN

Review date: December 10, 2017 | Lire en français

Add to my library

3. Thermal performance of agitation systems

• Anchor stirrers with double jacket (table 7 ).

• Double-jacketed helical ribbon agitators (see table 8 ).

• Nusselt relation exponents (table 9 ).

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed? Log in!

Ongoing reading
Thermal performance of agitation systems

- Ces références concernent le dossier aussi que le présent formulaire .
(1) - FORESTI (R.), LIU (T.) - Agitation of non-newtonian liquids. - Ind. and Eng. Chem., 51, 7, p. 860-64 (1959).
...

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed? Log in!

Article included in this offer

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources