Antioxidants
Delicatessen products - Ingredients and additives

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Antioxidants
Delicatessen products - Ingredients and additives

Author : Georges SOLIGNAT

Publication date: March 10, 2004 | Lire en français

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4. Antioxidants

The most commonly used antioxidants are :

  • ascorbic acid E 300 (l-ascorbic acid) (figure 1);

  • E 315 erythorbic acid (d-ascorbic acid) (figure 1);

  • sodium ascorbate E 301 ;

  • sodium erythorbate E 316.

.Structure of ascorbic acid and erythorbic acid
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