Metal cans for food
Seaming: tools and monitoring for microbiological risk control

Metal cans are still widely used in the canning industry. Over the last ten years, can manufacturers have consistently reduced the thickness of the metal sheets used to make these metal containers, with a view to improving productivity and optimizing costs.

In return, this reduction requires users to be ever more precise in setting their crimping machines. Crimping control is considered by the canning industry's good hygiene practice and HACCP application guides as an essential element in guaranteeing the safety of the finished product