Microbial ecosystems from ripened cheeses - Compositions and functions : Context of milk and cheese matrix: technologies and biological constraints

Context of milk and cheese matrix: technologies and biological constraints
Microbial ecosystems from ripened cheeses - Compositions and functions

Authors : Françoise IRLINGER, Henry-Eric Spinnler

Publication date: April 10, 2020 | Lire en français

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1. Context of milk and cheese matrix: technologies and biological constraints

For more information, see [F 6 305], [F 6 306] and

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Context of milk and cheese matrix: technologies and biological constraints

(1) - MONNET (C.), DUGAT-BONY (E.), SWENNEN (D.), IRLINGER (F.), FRAUD (S.), BONNARME (P.) - Investigation of the Activity of the Microorganisms in a Reblochon-Style Cheese by Metatranscriptomic Analysis. - Fontiers in Microbiol., 7, Article : 536 (2016).
(2)...

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