1. Microencapsulation
An introduction to microencapsulation can be found in the article
Encapsulating an active ingredient means confining it within a barrier material. Active ingredients can be of all kinds: drugs, reagents, oils, surfactants, emollients, enzymes, living cells, food supplements, flavors, fragrances. Their chemical nature, polarity, molecular weight and reactivity can vary greatly, and this diversity calls...
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Microencapsulation
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