4. Relationships between chemical structure and physicochemical and sensory properties
The wide variety of emollients available results from the diversity of structural characteristics of these compounds, such as the presence of a polar group, chain length or the presence of branches.
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Relationships between chemical structure and physicochemical and sensory properties
Bibliography
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(1) - GARAUD (J.-L.) - Les silicones – 50 ans d'innovation en cosmétique. - Actual Chim (2008).
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(2) - - Règlement (UE) 2018/35 de la commission (2018).
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(3) - SURAUD (M.-G.) - La scientométrie :...
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