Scope and definitions (GC 1)
ERP fire safety – Installation of cooking appliances for catering purposes

The following are considered appliances:

• cooking appliances: appliances used to cook foodstuffs for immediate or subsequent consumption, such as ovens, fryers, cooking pots and open fires;

• reheating equipment: equipment used exclusively for reheating culinary preparations, such as reheating ovens, warming cabinets and microwave ovens.

The following are not considered to be cooking or reheating appliances:

• devices for maintaining the temperature of preparations, such as hot-water tanks or infrared lamps;

• microwave ovens with a power rating of 3.5 kW or less installed...