2. Chemical characteristics
The chemical properties of steel are many and varied. These properties
largely determine the possible uses for this material.
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Steel is an alloy of iron and carbon, with a carbon content generally
varying between 0.2% and 2.1%. However, other elements such as silicon,
manganese, nickel, chromium and molybdenum can also be added to steel
to improve its properties. The chemical composition of steel is a
key factor in determining its mechanical and chemical properties.
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Chemical characteristics
Bibliography
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(1) - ROUX (J.-C.) - Traitement thermique des aciers : principes et applications. - Eyrolles (2000).
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(2) - WEISS (P.) - Métallurgie des aciers : structure, propriétés, méthodes
de fabrication. - Presses polytechniques et universitaires
romandes (2003).
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