ERP fire safety – Type N establishments — Restaurants and drinking establishments : Emergency equipment and instructions

Emergency equipment and instructions
ERP fire safety – Type N establishments — Restaurants and drinking establishments

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Review date: October 8, 2019 | Lire en français

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9. Emergency equipment and instructions

Fire protection must be provided:

or by fire buckets;
by portable water-spray extinguishers of at least 6 L, judiciously distributed, with a minimum of one unit per 200 m ² , and by extinguishers appropriate for particular risks.

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Emergency equipment and instructions

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