4. Biological quality of vineyard soils
Wine-growing soils are generally poorer and less fertile than other soils. . In the oldest wine-growing regions (France, Italy, Spain), vines were historically planted on certain soils because they were less suitable for other crops, particularly cereals. For this reason, it seemed...
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Biological quality of vineyard soils
Impact of viticultural practices on the biological quality of soils
Bibliography
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Article included in this offer
"Ecological engineering"
(
59 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
