1. Sources and impacts
The agri-food sector is a major one in France, accounting for around 15% of all jobs. Among the various activities in this sector, we can identify the main ones according to product type:
The various activities listed may all generate air pollution inside the...
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Sources and impacts
References
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(1) - ADEME -
Pollutions olfactives.
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Dunod, Paris (2005).
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(2) - PLUTOWSKA (B.), WARDENCKI (W.) -
Aromagrams : Aromatic profiles in the appreciation of food quality.
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Food Chem., 101, p. 845 à 872 (2007).
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