Regulations applicable to the storage of agri-food products
Industrial risks linked to silos - Fire and explosion

The French law of July 19, 1976 on facilities classified for environmental protection imposes a certain number of obligations on operators of factories, workshops, warehouses or other establishments that may present hazards or nuisances for neighbors or the environment.

The classification of a classified facility is determined by a national nomenclature of substances or activities.

Depending on the nature of the activity, the quantities processed or stored, and the seriousness of the nuisances and hazards it...