14. Glossary
Risk appetite
Risks considered acceptable and accepted as they stand, in the
light of the company's strategic decisions.
Key risk indicators (KRI); Indicateur clé de risque (KRI)
These are indicators used to assess the level of risk involved
in an activity, or the sources of non-performance of an entity or
process in terms of risk.
Risk limits
All cases where the company defines a risk as unacceptable or
no longer acceptable if it is exceeded (qualitative or quantitative
limits).
Risk management policy
A set of guidelines defined by corporate governance in terms of
risk management.
Procedure
Document formalizing how to apply a treatment or activity, based
on management...
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