Conclusion
Carrageenans: gelling, thickening and stabilizing agents

Carrageenans are major ingredients in the food industry for their gelling, thickening and stabilizing properties. Demand for this hydrocolloid is growing steadily due to the growth of the prepared foods sector. The price of this raw material fluctuates, as it is directly impacted by climatic and natural disasters and pollution. In order to offer innovative products and reduce production costs, market players are constantly innovating with their processes and raw materials.