Relationships between chemical structure and physicochemical and sensory properties
Emollients: Chemical structures, physicochemical and sensorial properties

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Relationships between chemical structure and physicochemical and sensory properties
Emollients: Chemical structures, physicochemical and sensorial properties

Authors : Valentin GOUSSARD, Jean-Marie AUBRY, Véronique NARDELLO-RATAJ

Review date: September 2, 2024 | Lire en français

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4. Relationships between chemical structure and physicochemical and sensory properties

4.1 Relationships between chemical structure and physicochemical properties

The wide variety of emollients available results from the diversity of structural characteristics of these compounds, such as the presence of a polar group, chain length or the presence of branches.

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