1. Microencapsulation
An introduction to microencapsulation is available in the article
[J 2 210]
, which is cited here as a reference. The article presents microencapsulation techniques based on the processes involved.
Encapsulating an active ingredient involves confining it within a barrier material. Active ingredients can be of all kinds: drugs, reagents, oils, surfactants, emollients, enzymes, living cells, dietary supplements, flavors, and fragrances. Their chemical nature, polarity, molecular weight, and reactivity can vary...
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Microencapsulation