1. Carbohydrate physiology
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1.1.1 Sugars and digestibility
The sugars contained in our food and beverages are distinguished according to their digestibility by the human digestive system, classified in the monogastric mammal family (table
1
).
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Carbohydrate physiology
Bibliography
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(1) - DADOUN (F.) -
Digestion et métabolisme des glucides.
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CEDUS, Collection sucre et santé, n° 11, sept 2012.
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(2) - CARTIER (C.) -
Unité de toxicologie alimentaire.
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Toxalim, médiathèque INRA, cliché...
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