Coagulants

Implementation
Coagulants

Author : Sébastien ROUSTEL

Publication date: May 10, 2024 | Lire en français

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3. Implementation

Step 1 – Raw materials reception

Animal coagulants (figure 2) are obtained by maceration of part or all of the ruminant stomach. In the case of rennet, only the abomasum (4th part of the stomach)...

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Ongoing reading
Implementation

(1) - COLLIN (J.C.) - Présures et coagulants de substitution : comment faire le bon choix. - Édition Quae (2015).
(2) - FOX (P.F.), McSWEENEY (P.L.H.) - Rennets: their role in milk coagulation and cheese ripening. - Microbiology and Biochemistry of cheese and...

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