3. GPA's current evolution
The classic objectives of the food industry were presented in paragraph
2.1
. These include:
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Ongoing reading
GPA's current evolution
References
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(1) - VILLERMAUX (J.) - Basic chemical engineering research – Where are we going ? - Trans. I. Chem. E., vol. 71, part A, p. 45-52 (1993).
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(2) - VILLERMAUX (J.) - New horizons in chemical engineering. - In : Proceedings, 5th World Congress of chemical engineering, San Diego, USA, p. 16-23 (1996).
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