Ingredients
Confectionery products

Sucrose, commonly known as sugar, is a non-reducing disaccharide of plant origin produced by certain sacchariferous plants, including beet and cane [4] . It's an inexpensive product with an optimal price/sweetness ratio, and serves as the basis for the formulation of all confectionery products. It is the benchmark in terms of sweetness, with a sweetness value of 1. Its solubility in water increases progressively with temperature....