Delicatessen products - Wet cured: lardons, cooked ham

With these two major types of product belonging to the same family of moist cured meats (cooked for ham), we're entering a booming technological field: the hydration of undestructured muscle.

Cooked ham, made in France to the highest quality, is the ultimate dietary product: low in salt and fat, always available in the fridge... It's self-sufficient, but can be cooked just as well. That's the beauty of this noble product, which represents the "reconciliation" between industry and tradition.

As for the lardons-poitrines set, it's a perfect illustration of the evolution of charcuterie from a traditional image to a modern conception of products that meet the expectations of consumers and ready-cookers: culinary aids.