Egg products
Eggs and egg products

Add to my library

F7010 V1 Archive

Egg products
Eggs and egg products

Authors : Philippe LAFON, François LAFON

Publication date: December 10, 1999 | Lire en français

Add to my library Add to my library

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

3. Egg products

This is a fast-growing emerging industry.

Estimates of egg product use in France, by sector, are given in table 12 .

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Food industry"

( 275 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details
Contact us