2. The hen's egg
The structure and composition of a hen's egg are shown in figure 1 and table 2.
It's all a question of the breed of hen, and feed plays no part. These are the Leghorns, small, highly productive white hens that lay white-shelled eggs. So do Bresse hens.
White shells are translucent when candled, making it easier to eliminate internal defects such as blood spots. White-shelled eggs need to be produced cleanly, as the stains are very visible. The USA has solved this problem by washing almost all its eggs. But this practice...
You do not have access to this resource.
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed?
Log in!
Ongoing reading
The hen's egg