1. Tables
The tables 1 , 2, 3, 4, 5, 6, 7, 8, and 9 present the various normative documents for food safety risk management (non-exhaustive lists of French, European, or international standards – – classified by field).
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Bibliography
The publications and other collections are listed directly in the tables.
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CANON (K.) - Plan de maîtrise sanitaire et HACCP. -
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