1. Tables
The tables
1
,
2
,
3
,
4
,
5
,
6
,
7
,
8
, and
9
present the various normative documents for food safety risk management (non-exhaustive lists of French, European, or international standards – – classified by field).
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Bibliography
The publications and other collections are listed directly in the tables.
Also in our database
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CANON (K.) -
Plan de maîtrise sanitaire et HACCP.
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